As the follow up of banana chips recipe, Kaayathondu mezhukkupuratti is the perfect recipe to be next. After making banana chips the peels will be leftover and usually we make mezhukkupuratti out of that. It’s not waste, it has lot of health benefits, it’s high in antioxidants, fiber and so on… It is very good combination with kanji or rice & raita. Try this recipe. Read more
One of the best substitute for the non veg which is a good source of protein. Try this recipe with your favorite combo and let me know… Read more
Store some ready to use pickles in your refrigerator, for easy stuffing in sandwiches, topping your pizzas or to be very simply a bite in between kanji (rice with rice water). Read more
Hi friends, hope you all are doing good. Am too doing great, going through busy days, my in-laws are here for vacation, all of us are enjoying a lot together.
Along with that we are working really hard to make Ayden eat his food. As I mentioned before he is not at all a foodie, every meal time is a fight time in our house for my boy.
He is very busy with his grandparents and somehow in between that, he is consuming an adequate amount of food nowadays. Thanks to God! Usually we were putting him some ney dosa, rice (with no spice non-veg / veg), kanji and fruits. When he returns from preschool, soon I used to feed him fruits and give a break to get hungry by dinner. Today I thought to give him a break from all his usual stuffs and have some crispy crunchy snack which is his ever favorite.
It’s so cute to watch him eating khrum… khroomm…. khrum…. khrooom..
Rasam promotes digestion and that’s why rasam is included in heavy lunch like sadhya. Try this tomato rasam recipe. Read more
Usually olan is made of Ash guard, but I couldn’t find in Indian stores and I decided to make it out of cucumber. Try this recipe, you won’t believe it’s hard to recognize these cucumbers. Read more
Onam special recipe… Read more
Onam recipes are here in line, follow the steps in each recipes and go ahead for an awesome Onam lunch. Read more
Saag Paneer??? Saag paneer might be a rarely heard name & instead we have heard lot about palak paneer. Saag paneer and palak paneer has similarity and difference too. Palak paneer is considered to be saag paneer but saag paneer can not be considered as palak paneer, confused right? Saag paneer means leaf based paneer dish (kale, chard, mustard, etc.) and palak paneer is specifically made of spinach. I used the spinach leaves but still I want to name this curry as saag paneer just to introduce or explain the name. Hope it will be little informative at least for few people, those who are new to the name Saag paneer. Read more
Something ready to eat stored in freezer is a great thing. Patties are one of my options. Once I cook patties for about 2 weeks & freeze them. As per need thaw and have it. It is very healthy snack and even goes well for lunch / dinner with some homemade dips. Read more