It’s always a dream for a cook, to toss like an efficient chef in a wok while cooking. I like stir fries and I love to prepare them in wok, but am not at all an expert in tossing, most of the time accidents happens. So I toss very slightly always & satisfy myself. I bought new wok & as soon as I reached home, I couldn’t wait for the other day for the inaugural cooking in the wok. Soon I decided to make this spicy masala chicken stir fry which was so delicious and served as dinner!!!
Red chilli pdr-1 1/2tsp
Black pepper pdr-1 1/2tsp
For Stir Fry
Coconut oil-3tbsp (divide)
Onion chopped-1/2 (divide)
Ginger garlic paste-2tbsp (divide)
Green chilli-2 (optional)
Black Pepper pdr-1tsp
Veggies-broccoli,beans,bell pepper,corn,carrot (can add any veg that stays dry in stir fry)
Marinate the chicken with all the ingredients and keep aside atleast for about 1hr (cover and keep refrigerated).
For Stir Fry
In a wok, heat oil & add the half of onion, ginger garlic paste & saute till golden brown in color.
Add in marinated chicken, cook and roast them (dry).
Keep tossing and as the chicken get cooked and dried, crack in an egg & stir fast to coat the chicken with egg.
Transfer it to a bowl & in the same wok heat oil and add in the onion, ginger garlic paste, green chilli, saute.
Add the garam masala, pepper, check for the salt, roast for few seconds & add in carrots, beans followed by broccoli, bell pepper & corn (just half cook, don’t overdo).
Add the chicken & drizzle the soy sauce, toss toss for few more seconds.
Delicious dinner is on the table, just go and grab them!!!