Shrimp Zucchini Curry (with Kerala Touch)

ย  ย  Tasty, amazingly tasty.ย 

Shrimp-1/2lb (shallow fry with some turmeric pdr, chili pdr, salt)
Chana dal-1cp
Dried raw mango (salted)/Unnakkamanga-about 11-12 (washed and soaked in water just before start cooking)
Ginger garlic paste-2tsp
Green chili-5
Turmeric pdr-1tsp
Red chili pdr-1tsp
Eastern fish masala-1tsp (optional)
Mustard seeds-1tbsp
Dry red chili-5
Coconut oil-2tbsp

In a pressure cooker, cook the washed dal (not soaked) with 1 tomato, green chili, turmeric pdr, salt (3 whistles).
Open the cooker and add zucchini, shallow fried shrimp (fried for the firm texture), dried mango and cook (1 whistle).
In a pan heat oil, splutter mustard seeds, add dry red chili, onion, ginger garlic paste and saute.
Add turmeric pdr, red chili pdr, fish masala andย  give nice stir.
Pour the dal mixture to the seasoned masala, simmer for few seconds.
Check the salt and add if needed.

My ever favorite combo is kuthari choru…..



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