Try my truffle recipe, you are gonna love this…
1 Red velvet cake crumbled-about 4-5cps (for Red Velvet Cake Recipe)
Cream cheese-8oz (room temp)
White chocolate chips-450gms
Crumble the cake in a large bowl.
In an another bowl cream the cheese with sugar.
Transfer the cheese to the cake crumble & mix well into smooth dough.
Ball them into a lemon size & place on lined tray and refrigerate for about 2hrs.
Melt chocolate chips.
Cover the cake balls in melted chocolates & again place on lined tray and refrigerate.
If you wanna garnish with sprinkles, do it immediately after covering with chocolate.