As the follow up of banana chips recipe, Kaayathondu mezhukkupuratti is the perfect recipe to be next. After making banana chips the peels will be leftover and usually we make mezhukkupuratti out of that. It’s not waste, it has lot of health benefits, it’s high in antioxidants, fiber and so on… It is very good combination with kanji or rice & raita. Try this recipe.
Plantain peel- of 3 plantains
Tomato-1/2 of small one (optional)
Red chili pdr-1tsp
Wash the plantain peels and cut into small peices.
Heat oil in a pan, add sliced shallots, garlic, green chili & curry leaves.
Saute till golden brown color and add all masalas.
Add tomato & plantain peel.
Add little water if needed, cook covered for about 15 minutes.
Check the salt and add if needed.
Mezhukkupuratti is ready.