Kaayathondu (Plantain Peel) Mezhukkupuratti

    As the follow up of banana chips recipe, Kaayathondu mezhukkupuratti is the perfect recipe to be next. After making banana chips the peels will be leftover and usually we make mezhukkupuratti out of that. It’s not waste, it has lot of health benefits, it’s high in antioxidants, fiber and so on… It is very good combination with kanji or rice & raita. Try this recipe. Read more


    Hummus is a famous Middle Eastern cuisine which is pretty simple to prepare at home. Go for homemade chickpeas for recipe than the canned one and more easy to prepare if tahini is handy. It’s good with pita bread or even with crackers & veggies as snack. No need of any additional ingredients to make hummus into a complete dip. Let’s go through the recipe. Read more

Saag Paneer

    Saag Paneer??? Saag paneer might be a rarely heard name & instead we have heard lot about palak paneer. Saag paneer and palak paneer has similarity and difference too. Palak paneer is considered to be saag paneer but saag paneer can not be considered as palak paneer, confused right? Saag paneer means leaf based paneer dish (kale, chard, mustard, etc.) and palak paneer is specifically made of spinach. I used the spinach leaves but still I want to name this curry as saag paneer just to introduce or explain the name. Hope it will be little informative at least for few people, those who are new to the name Saag paneer. Read more