There is a new routine got started in our life, our little boy started going to Kinder care. He is very excited and happy to be with his friends. We all are fully dedicated for him, my evening cooking got shifted to morning, Binson will pick Ayden & drop him home, by lunch time I finish my work and will be ready to spend rest of the day with Ayden. When somebody is there with us we won’t do anything more for them, but we feel to do some special things when they are with us for limited time, yes, now there is a time I miss Ayden. Right now am trying to reduce my cooking time & concentrate more on my boy. Read more
Beetroot is all about sweet taste. Preparing any spicy dish with beet is really challenging. Am not so found of beetroot dishes with rice because of it’s dominating sweetness & what I usually do is cook separately the beets, drain out the beet water to make beet syrup http://www.nutrivaso.com/lets-chill-before-winter/ & serve them as a healthy drink and boiled beets will be used for spicy dish preparation. When taking healthy aspects, every meal should be nutrient dense, this recipe is dense in nutrients, easy to cook, colorful & attractive. Try this out even with less spice, kids gonna love this. Read more
Every mom look for an easy recipe, especially working moms. Working whole day, coming back home in plan to go to bed soon, no way, lot more stuffs to be done, look after kids, clean, little bit attention for husband and and….. the last but the most important is cooking. Cooking is a very short name, actually there are lot of work comes under. Sometimes when I feel tired and have to cook, I wish if all the ingredients are chopped, kept nicely separate in bowls & my cookware, serving dish are ready like we used to see in YouTube channels….. Hmmm…
Anyway, here I am dedicating a simple, easy and quick dinner idea for all the working moms. Read more
“Shrimp biryani is your master piece” says Binson. I always think that chicken is the bestest flavor to go in with biryani, but, as more often I prepare shrimp biryani my thought was getting changed. The flavor, the aroma of shrimp mixture / gravy is the fantastic blend in biryani. The whole biryani will be rich with the nice aroma & taste.
Ayden was so crazy to eat this biryani when I made it for first time, even it was bit spicy. I also prepared this biryani for Ayden’s 2nd B’day party & this was the attraction among all other dishes. So here is my recipe to serve in between your family fun time. Read more
Neychoru and creamy beef curry is a sooper dooper combination of mine & it tastes awesome when prepared authentically by muslims (that’s what I experienced). No words to explain that feel, can get the flavors of rice and curry separately in a bite.
Most importantly the rice becomes great when it is perfectly cooked, not under-cooked nor overcooked. In the case of curry, both the beef and gravy should be juicy… All these brings out a perfect neychoru & beef curry…. Read more
My most beautiful memory about Vishu is “Kannikonna”. A tree full of hanging flowers with lovely bright yellow color, wow, what a visual treat from nature. There was a Kannikonna in front of my house, which I used to watch the changes during these days, no leaves will be there on the tree as Vishu come closer, just full of flowers.
Obviously the next favorite thing is “Vishukatta”, our hindu family friends inform us a day before, not to cook anything & they bring lot of curries, Vishukatta, fries, payasam….. It’s so nice to eat a lot without any effort…
But today I took the effort and prepared the Vishukatta and mango curry. Hope you all enjoyed the day, once again Happy Vishu !!! Read more
In my childhood days biryani preparation creates a happy, festival, exciting atmosphere at home. Because, biryani is not an often prepared dish at home.
Once in a while, mummy declares this happy news “tomorrow I have planned to prepare chicken biryani”. Me and my sister will be very obedient to mom on those days & of course mom takes the advantage of the situation. Read more
Everybody know that as the part of Easter tradition, 40 days lent is going to be end very soon. Lent days are prayerful days, going often through words of Jesus, finding spiritual values in giving up something for lent like television, video games, sweets … basically our most favorite things.
We gave up non veg completely for this 40 days. This made me to recollect all those veg dishes and of-course biryani too. Biryani is a versatile dish which can be flavor with different veggies, just like non veg.
Cooking something special when everybody is at home adds more spices to the cooking. Today I have prepared chickpeas biryani, trust me, it is a very flavorful, nutty biryani that I have ever had. Read more
For me August 15th is very important day as it is our (India) Independence day & Assumption of Blessed Virgin Mary, the other specialty is the day I introduced my NutriVaso to my relatives & friends. Celebration is nothing without food, keep on looking for reasons to cook something different or special…. Am really getting good response from my friends, that is making me very happy…..
Wish all my readers Happy Independence Day & Blessings of Mother Mary…
I planned to cook simple, not a grant menu of course, started with sweet cups and ended in a spicy plate – Vermicelli Kheer /Semiya Payasam & Baked Chicken in Masala Rice!! Read more