Beetroot Rabdi

    Rabdi / rabri is a deliciously sweet dessert which is prepared by evaporating the milk to half the quantity. It’s a along process as it is done in low flame. Even though, the smile, satisfaction it brings in everyone’s face simply worth the effort.

    Rabdi can be prepared by adding condensed milk too, which is short process. What you have to do is, boil the milk and add condensed milk to it. Store bought condensed milk are highly sweetened though I prefer the evaporating method so that you can sweeten the rabdi as per your taste. Or else you can make rabdi out of store bought evaporated milk (easy too) instead of condensed milk and then add sugar accordingly.

    I have flavored rabdi with beetroot & this pink beauty will be the most adorable dessert in parties or family gatherings. Read more

August 15th!!

    For me August 15th is very important day as it is our (India) Independence day & Assumption of Blessed Virgin Mary, the other specialty is the day I introduced my NutriVaso to my relatives & friends. Celebration is nothing without food, keep on looking for reasons to cook something different or special…. Am really getting good response from my friends, that is making me very happy…..
Wish all my readers Happy Independence Day & Blessings of Mother Mary…
    I planned to cook simple, not a grant menu of course, started with sweet cups and ended in a spicy plate – Vermicelli Kheer /Semiya Payasam & Baked Chicken in Masala Rice!! Read more